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Serving It Up Green

The Duluth Grill is a family-style restaurant that's finding ways to cut down on trash, reduce energy use, and encourage volunteering in the community. The hanging lamps use LED bulbs, for a dramatic reduction in electricity use. (Photo by Stephanie Hemphill)
Some big corporations and some small businesses are taking a serious look at their impact on the environment. Some are using a science-based framework called the Natural Step to try to operate more sustainably. Stephanie Hemphill visited one, and has this report:
Website of the Natural Step Organization
Related story from The Environment Report
Producer: Stephanie Hemphill
Release Date: March 23, 2009
Running Time: 3:32

