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HEALTHY EMPLOYEES, LOWER COSTS

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The "Great Plate" - a 10-inch plate: half non-starchy vegetables, a quarter lean protein, a quarter starchy vegetable or whole grains (Photo courtesy of the University of Michigan)

Lots of companies are starting new programs that teach their employees how to eat healthier. Because healthier employees can save companies loads of cash. Kyle Norris has more:

An article on the "Great Plate" from the University of Michigan

An article on healthy workplaces from NaturalNews.com

Producer: Kyle Norris
Release Date: May 5, 2008
Running Time: 2:59

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