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HEALTHY EMPLOYEES, LOWER COSTS
The "Great Plate" - a 10-inch plate: half non-starchy vegetables, a quarter lean protein, a quarter starchy vegetable or whole grains (Photo courtesy of the University of Michigan)
Lots of companies are starting new programs that teach their employees how to eat healthier. Because healthier employees can save companies loads of cash. Kyle Norris has more:
An article on the "Great Plate" from the University of Michigan
An article on healthy workplaces from NaturalNews.com
Producer: Kyle Norris
Release Date: May 5, 2008
Running Time: 2:59